Restaurant manager

Hello, Greetings!! We have Urgent Opening as a Restaurent Manager / Supervisor In-charge in Dubai UAE Location. Key Responsibilities / DutiesFunctional Role:â—� Taking responsibility for the business performance of the restaurant.â—� Analyzing and planning restaurant sales levels and profitability.â—� Organizing marketing activities, such as promotional events and discount schemes.â—� Preparing reports at the end of the shift/week, including staff control, food control and sales.â—� Creating and executing plans for department sales, profit and staff development.â—� Setting budgets and/or agreeing them with senior management.â—� Coordinating the entire operation of the restaurant during scheduled shifts.â—� Managing staff and providing them with feedback.â—� Responding to customer complaints.â—� Ensuring that all employees adhere to the company's uniform standards.â—� Ensuring all staff arrive for duty on time and in neat appearance, clean shavedâ—� Checking on the restaurant that the floor is clean, tables are clean and set correctly,â—� Miss n place is ready for service.â—� Delivery vehicles are full of fuel, clean.â—� Managing staff and providing them with feedback.â—� Visits all guests and conducts table touches.â—� Responding to customer complaints.â—� Ensuring that all employees adhere to the company uniform standards. â—� Meeting and greeting customers and organizing table reservations.â—� Advising customers on menu and beverage choice.â—� Recruiting, training and motivating staff.â—� Organizing and supervising the shifts of kitchen, waiting and cleaning staff.â—� Maintaining high standards of quality control, hygiene, and health and safety.â—� Recruiting, training and motivating staff.â—� Organizing and supervising the shifts of kitchen, waiting and cleaning staff.â—� Maintaining high standards of quality control, hygiene, and health and safety.â—� Checking stock levels and ordering supplies.â—� Preparing cash drawers and providing petty cash as required.â—� Helping in any area of the restaurant when circumstances dictate.â—� Helping in any area of the restaurant when circumstances dictate.â—� Outlet Manager is responsible for the smooth operation of his/her specific outlet as governed by contractand deemed by operational requirements.â—� He is integral in linking all facets of cuisine and entertainment and then delivering these to guests.â—� One should be creative and confident and be prepared to step outside of the confines of comfort.â—� He should take the time to get to know the guests and be committed to service excellence.â—� Team player is imperative and having the time to invest in self and Employee development is mandatory.â—� Being entrepreneurial, thinking beyond the boundaries and leading by example are expected and notrequested.â—� Overseeing the entire operation including the kitchen.â—� Ensure all reports are completed correctly and sent to corporate office dailyâ—� Ensure that all Company standards are adhered toâ—� Create new revolutionary standardsâ—� Keep ahead of industry trends (you should set the trends rather than follow)â—� Planning Menu Specialsâ—� Managing Budgets and monitoring the companyâ—� Promoting and Marketing Plansâ—� This section notes any paperwork, tracking or reports the individual would be responsible for (e.g. dailyfloat count, petty cash)â—� Establish and maintain effective Employee relationshipsâ—� Identify and implement training plans to further develop self and subordinate restaurant Employeesâ—� Submit training plans on a monthly basisâ—� Lead by example through a passionate, hands on approachâ—� Liaise with Management in all aspects of the operation including but not limited to:â—� Interviewing and hiring, orientation, performance appraisals, coaching, counselling and dismissalâ—� Conducts staff appraisals, regularly providing staff with performance feedbackâ—� He / she should be empathetic to all mood and time restrictions.â—� He / she should take the time to get to know the guests and be committed to service excellence.â—� Being entrepreneurial and thinking beyond the boundaries are expected and not requested.   If any one intrested kindly share your details with updated resume at [email protected] or you can call & Whatsup +91 7069710005

Educational Details: Professional certificate

City: Dubai

State: Dubai

Postal Code: 121

Recruiter: Neha Jain - +91 70697 10005

Qualifications: Professional certificate

Experience: 3-7 year

Salary: 35000

Industry: F & B

Openings: 1