Live-In Cook/Chef

Job Title/Position: Live-In Cook/Chef
Department: Live-In Cook/Chef

Detailed Work Profile:

Responsibilities:

• Prepare breakfast, lunch, and dinner
• Order ingredients for recipes
• Plan weekly menus based on preferences; creativity in menu planning is crucial, requiring little guidance from the family
• Research new recipes in various cuisines during free time
• Maintain kitchen cleanliness and organization
• Perform light household tasks or driving if necessary (to be discussed further during the interview; note that this is not the main job responsibility as another employee is responsible for household maintenance)

if interested kindly share your resume at [email protected] or you can what sup at +91 7069710005

Requirements:

• Ability to cook a variety of International cuisines: Mediterranean, Western, Chinese, Japanese, Arabic
• Skilled in cooking a variety of vegetarian dishes (one family member is vegetarian)
• Excellent English communication skills and a friendly personality

Benefits:

• As per UAE law
• Live-in position with provided accommodation
• Paid time off
  

Required Experience in Years: 5+ Years
Job Type: Onsite – Live-in
Number of Openings: 1
Job Timing/Working Hours: 6 Days A Week, With One Day Off
Job Location: Dubai
Food Accommodation/Traveling Ticket: All Included
Contract Duration: 2 Years
Graduation/Post-Graduation: N/A – Some Culinary Training Highly Preferred

Local Candidate or Any Other City or State Preference: Local Candidate, So We Can Interview In Person And Taste Food
Communication Skills: Very Good
Languages Known: English Mandatory

Key Competencies (Knowledge, Skills, Attitude & Behavior):

• Personable, Organized
• Desire To Learn New Dishes
• Strong Understanding of How to Make Authentic International Cuisine
• Barbeque Skills, Good with Meat and Fish
• Able to Make Vegetarian Dishes

Age: Mid 40s Max
Male or Female: Male
Married Status: Doesn’t Matter

Priority Position: Live-In Cook/Chef