Commi II

Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie

Educational Details: Bachelor degree

City: Duliajan,

State: Assam

Postal Code: 786602

Recruiter: Priyaka Rai - +91 9706065839

Qualifications: Bachelor degree

Experience: 0-3 year

Salary: 20000

Industry: Hotel

Openings: 1