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Pastry Chef
Educational Details: Bachelor degree
City: Chennai
State: Tamil Nadu
Postal Code: 600020
Recruiter: Meshry asi
Qualifications: Bachelor degree
Experience: 2-10 year
Salary: 20000
Industry: Culinary school
Openings: 1
Primary Responsibilities :
Knead & Frost - The premier Culinary
school, Chennai - Adyar is looking for a
passionate and experienced Pastry Chefs to
train the candidates joining the Culinary
institute to learn professional Baking.
The Chef will be responsible for creating a
delectable selection of menus, ensuring they
are of the highest quality and train the
candidates joining our school to meet high
standards of learning.
This role presents an excellent opportunity
for a talented chef to leave their mark on our
culinary training school offerings and if
proved we would be extending their scope to
our FMCG perimeter as head chef.
Key Responsibilities:
Recipe Development: Develop and refine
recipes for a variety of baked goods,
including cookies, pastries, cakes, and
confectionery for the existing course
modules. Ensure that the taste, texture, and
presentation meet our standards of
excellence.
Training: Training the candidates to attain
excellence in the opted courses and
managing all aspects of the teaching aspects
right from theory, mixing and baking to
decorating and presentation and help them to
participate in culinary competitions.
Maintain a clean and organized work
environment.
Quality Control: Implement strict quality
control measures to maintain the consistency
and excellence of our baked products.
Monitor ingredients, storage, and production
processes to ensure high standards are met.
Menu Innovation: Collaborate with the food
technology head to continuously innovate
and expand our menu with international and
special offerings that keep customers excited
about our niche trainings and help them
attain the industry standards
Team Leadership: high level of maturing and
integrity providing guidance, training, and
support to ensure a harmonious and
productive work environment.
Inventory Management: Manage ingredient
procurement and maintain proper stock
levels, ensuring efficient use of resources
while minimizing waste.
Hygiene and Safety: Maintain strict
adherence to food safety and hygiene
standards, both in the preparation and in
delivery.
If intersted share Cv on [email protected]
Please contact +91 7969023003 or further details
Desired Skills:
Qualifications:
Diploma or graduate who has Proven
experience as a Chef, Pastry Chef, or in a
similar role from star hotels
Strong expertise in baking techniques,
including French pastry, chocolates ,cakes,
cookies, and bread.
Creative and innovative mindset with a
passion for delivering exceptional flavors
and presentation.
Excellent leadership and teamwork skills.
Good communication and resilience
Knowledge of food safety regulations and
standards.
Strong time management and organizational
abilities.
A keen eye for detail and commitment to
quality.
Job Types: Full-time, Part-time
Salary: Based on the experience the salary
will vary
Benefits
Day shift
Morning shift
Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or
planning to relocate
Abroad experience will be an added
advantage
Experience Requirements:
Educational Qualifications:
- Diploma or degree in culinary arts, pastry arts, or a related field from a recognized institution.
Experience:
- Minimum of 3-5 years of experience as a pastry chef in a hotel, restaurant, or bakery.
- Experience in high-volume production environments is preferred.
Technical Skills:
- Proficient in pastry techniques including cake decorating, baking, and sugar work.
- Knowledge of various types of desserts, pastries, and baked goods.
Creativity:
- Ability to create innovative dessert menus and develop new recipes.
- Strong artistic sense to present desserts aesthetically.
Attention to Detail:
- Meticulous in measuring ingredients and following recipes accurately.
- Ensures the quality and consistency of all pastry items.
Time Management:
- Strong organizational skills to manage multiple tasks and deadlines effectively.
- Ability to work under pressure and maintain high standards.
Communication Skills:
- Strong verbal communication skills to collaborate with kitchen staff and management.
- Ability to train and mentor junior pastry cooks and kitchen staff.
Food Safety Knowledge:
- Understanding of food safety and sanitation practices.
- Knowledge of proper storage and handling of ingredients.
Flexibility:
- Willingness to work evenings, weekends, and holidays as needed.
- Ability to adapt to changing menus and customer preferences.
Passion for Pastry:
- A genuine passion for pastry and dessert creation, along with a commitment to excellence.
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