Chef – Indian Snack Division

Job Title: Chef – Indian Snack Division
Department: Food Production

General Statement of Responsibilities:
This position is responsible for the development of new products, stock inventory, people management, hygiene management, and production management to ensure customer requirements are identified and fulfilled.

Duties:

• Develops new products
• Plans the production schedule
• Ensures proper training to team members
• Manages inventory
• Creates Daily/Weekly/Monthly/Annual Reports
• Ensures regular maintenance of the machines

Contract Duration: 2 Years
Location of Posting: Bengaluru
Experience Required: 4-6 years of relevant experience in the Indian Snack Division
No of Vacancies: 1
Fresher Considered: No

Education Profile Specifications

• Graduation: Not mandatory
• Post-Graduation: Not specified
• Special Course: Degree in Hotel Management (not a must-have)

Personal Attributes:

• Punctual and skillful

Communication Skills:

• Languages Known: Hindi & English

Key Competencies (Knowledge, Skills, Attitude & Behavior):

• 4-6 years of relevant experience in the Indian Snack Division
• Research oriented