NUTRITION/WELLNESS FOCUSSED COOK - 1

Education:

• Culinary degree or certification from a recognized institution.
• Additional coursework in nutrition or dietetics is a plus.

Experience:

• Minimum of [3] years of experience in a professional kitchen.
• Experience in preparing health-focused or wellness-oriented meals preferred.

Skills:

• Strong knowledge of nutritional principles and dietary needs.
• Ability to create and modify recipes to meet specific dietary requirements (e.g., vegan, gluten-free).
• Proficiency in kitchen equipment and food preparation techniques.

Personal Attributes:

• Passion for healthy cooking and wellness.
• Excellent organizational and time management skills.
• Strong communication skills and ability to work collaboratively with team members.

Additional Requirements:

• Knowledge of food safety and sanitation practices.
• Ability to plan menus and manage food inventory efficiently.
• Willingness to stay updated on nutrition trends and cooking techniques.