Chef

Create schedules: The chef may design weekly staff schedules and manage any staff vacation requests. Follow the budget: A kitchen manager usually designs the ingredient and equipment budget for a kitchen, and the chef follows this budget when ordering food and tools. Hold staff meetings: Chefs schedule and conduct staff meetings to review the latest policies, procedures and menu changes. Enforce sanitation: Sanitation is important to ensure customers receive safe food, and chefs ensure all kitchen staff members follow sanitation and safety practices by providing guidance and monitoring food handling. Research trends: Chefs stay current on all new industry trends by researching new ingredients, dishes and popular meals.

knowledge of food ingredients. cooking techniques. recipe creation. menu planning. food safety and sanitation. kitchen organisation and management.

Candidates must have minimum 3 years of experience