Iranian/Persian Cuisine Chef

Job Description: Iranian/Persian Cuisine Chef

Responsibilities:

• Prepare and cook a variety of Iranian/Persian dishes, following traditional recipes and presentation specifications.
• Assist with the preparation of ingredients, including chopping, dicing, and marinating.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Adhere to food safety and sanitation guidelines.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with kitchen staff to ensure smooth and efficient operations.

If interested kindly share your resume at [email protected] 

Qualifications:

• Previous experience as a cook or prep cook in a restaurant setting is preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to quality.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift

Weekly Day Range:

• Monday to Friday
• Weekends as needed

If you have a passion for Iranian/Persian cuisine and thrive in a dynamic kitchen environment, we invite you to join our team.