Head Pastry Chef

Head Pastry Chef (Future Executive Pastry Chef overseeing other Tuya locations)

Pastry Section

Roles and Responsibilities:

• Creativity: Design new and unique menu items to attract customers.
• Ingredient Knowledge: Understand how baking ingredients work together and how they can be used creatively.
• Leadership: Manage the pastry section and staff, including hiring the right staff and motivating workers in a high-stress environment.
• Time Management: Deliver orders on schedule and avoid wasting food.
• Physical Strength and Stamina: Spend long hours standing and performing repetitive motions.
• Flexibility: Work hours may vary and include weekends, evenings, and holidays.

Additional Information:

• Restaurant capacity: 120 people
• First month of accommodation in Milan covered by the client
• State health insurance provided
• Candidate should speak English and Italian
• Open to both male and female candidates
• Only EU passport holders are eligible for this position
• Immediate start required

2 years minimum

Tuya Restaurant, Milano

Minimum 5 years

€3000-€3500 net per month

1

No

• Graduation: Required
• Post-Graduation: Not specified
• Special Course: Not specified

• Strong communication skills
• Proficiency in English and Italian

• Creativity in menu design
• Knowledge of baking ingredients and techniques
• Leadership and team management skills
• Effective time management
• Physical endurance and stamina
• Flexibility in working hours