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Veg Indian Cook (Male)
Veg Indian Cook (Male)
Alliance Recruitment Agency
Dubai, Dubai, United Arab Emirates
Job Views: 158 views
We are seeking an Indian-origin candidate with expertise in Indian delicacies, specifically Maharashtra cuisine. The ideal candidate will possess a deep knowledge of vegetarian dishes, including traditional and contemporary recipes from the Maharashtra region. Responsibilities will include:
- Preparing and cooking a variety of vegetarian Indian dishes with a focus on Maharashtra cuisine.
- Ensuring high standards of food hygiene and kitchen cleanliness.
- Managing food inventory and ensuring the availability of fresh ingredients.
- Maintaining appropriate food and kitchen safety protocols.
- Collaborating with the kitchen team to create a pleasant dining experience.
- Contract Duration: Minimum 2 years
- Number of Vacancies: 1
- Experience Required: 3-5 years of experience as a cook specializing in Indian vegetarian cuisine, particularly Maharashtra food.
- Education Profile Specifications:
- Graduation: Not specified
- Post-Graduation: Not specified
- Special Course: Culinary training or certification in Indian cuisine is a plus.
- Salary Budget: 3000 to 4000 AED
Personal Attributes:
- High attention to detail
- Passion for cooking and creating new dishes
- Ability to work under pressure and in a fast-paced environment
- Strong work ethic and dedication
Communication Skills: Good communication skills in English.
Languages Known: Proficiency in Hindi and Marathi is preferred.
Key Competencies:
- Comprehensive knowledge of Indian vegetarian cuisine, especially Maharashtra dishes.
- Strong organizational and time-management skills.
- Ability to manage kitchen inventory and maintain hygiene standards.
- Creativity in menu planning and food presentation.
- Fresher Considered: No
Educational Details: Bachelor degree
State: Dubai
Postal Code: 25314
Qualifications: Bachelor degree
Created Date: 2024-12-18
Experience: 1 - 5 year
Salary: 20000
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Veg Indian Cook (Male)
Location of Posting: UAE
Experience Requirements:
We are seeking an Indian-origin candidate with expertise in Indian delicacies, specifically Maharashtra cuisine. The ideal candidate will possess a deep knowledge of vegetarian dishes, including traditional and contemporary recipes from the Maharashtra region. Responsibilities will include:
- Preparing and cooking a variety of vegetarian Indian dishes with a focus on Maharashtra cuisine.
- Ensuring high standards of food hygiene and kitchen cleanliness.
- Managing food inventory and ensuring the availability of fresh ingredients.
- Maintaining appropriate food and kitchen safety protocols.
- Collaborating with the kitchen team to create a pleasant dining experience.
- Contract Duration: Minimum 2 years
- Number of Vacancies: 1
- Experience Required: 3-5 years of experience as a cook specializing in Indian vegetarian cuisine, particularly Maharashtra food.
- Education Profile Specifications:
- Graduation: Not specified
- Post-Graduation: Not specified
- Special Course: Culinary training or certification in Indian cuisine is a plus.
- Salary Budget: 3000 to 4000 AED
Personal Attributes:
- High attention to detail
- Passion for cooking and creating new dishes
- Ability to work under pressure and in a fast-paced environment
- Strong work ethic and dedication
Communication Skills: Good communication skills in English.
Languages Known: Proficiency in Hindi and Marathi is preferred.
Key Competencies:
- Comprehensive knowledge of Indian vegetarian cuisine, especially Maharashtra dishes.
- Strong organizational and time-management skills.
- Ability to manage kitchen inventory and maintain hygiene standards.
- Creativity in menu planning and food presentation.
- Fresher Considered: No
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