Indian Chef

Job Description: Indian Chef

Position Overview: We are seeking an experienced and talented Indian Chef to join our team. The ideal candidate will have extensive knowledge and experience in preparing Hyderabadi, Indian, Fusion, and Continental cuisine. The chef will be responsible for creating high-quality dishes, maintaining kitchen hygiene, and ensuring customer satisfaction.

Key Responsibilities:

• Prepare and cook a variety of Hyderabadi, Indian, Fusion, and Continental dishes with authenticity and excellence.
• Develop and design new menu items that reflect the restaurant's culinary style.
• Ensure the highest standards of food quality, taste, and presentation.
• Manage kitchen operations, including food preparation, cooking, and plating.
• Supervise and train kitchen staff to ensure efficient and effective kitchen operations.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Collaborate with the restaurant management team to plan and execute special events and promotions.
• Stay updated with industry trends and continuously improve culinary skills.

Qualifications:

• Proven experience as an Indian Chef, with a strong background in Hyderabadi, Indian, Fusion, and Continental cuisine.
• Culinary degree or equivalent professional training preferred.
• Knowledge of food safety and sanitation regulations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Creativity and passion for culinary arts.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• The chance to be part of a growing and reputable restaurant.