CDP – Mediterranean and Italian Cuisine

Detailed Work Profile: We are seeking a skilled Chef de Partie (CDP) specializing in Mediterranean and Italian cuisine. The successful candidate will have a minimum of 5 years of experience in preparing and cooking Italian and Mediterranean dishes. Responsibilities include:Preparing and cooking dishes according to the restaurant’s menu and standards.Ensuring high-quality food preparation and presentation.Maintaining cleanliness and organization of the kitchen.Collaborating with the kitchen team to ensure efficient kitchen operations.Assisting in menu development and food inventory management.The restaurant has a capacity of 86 people and operates in a dynamic and high-paced environment.Education Profile Specifications:Graduation: Culinary Arts or related field preferred.Post-Graduation: Not required.Special Course: Specialized training in Mediterranean and Italian cuisine is an advantage.Personal Attributes:Excellent culinary skills with a focus on Mediterranean and Italian cuisine.Strong attention to detail and ability to work under pressure.Good organizational and time management skills.Ability to work effectively in a team and communicate clearly.Communication Skills:Fluent in English.Ability to communicate effectively with kitchen staff and front-of-house teams.Languages Known:English is essential; additional languages are a plus but not required.Key Competencies:In-depth knowledge of Mediterranean and Italian cooking techniques and ingredients.Proven experience in a similar role within a busy kitchen environment.Strong knowledge of food safety and hygiene standards.Ability to manage and prioritize multiple tasks efficiently.Creative and innovative approach to food preparation and presentation.

Educational Details: Bachelor degree

State: Rotherham

Qualifications: Bachelor degree

Created Date: 2024-12-01

Experience: - year

Salary:

Industry:

Openings: 1