Sous Chef – Mediterranean and Italian Cuisine

Menu Planning & Execution: Assist in creating and executing menu items, particularly focusing on Mediterranean and Italian dishes.Food Preparation: Oversee and participate in the preparation of food, ensuring consistent quality and taste.Team Management: Supervise and train junior kitchen staff, ensuring adherence to kitchen standards and procedures.Inventory Management: Manage inventory, including ordering and stock control, to ensure smooth kitchen operations.Hygiene & Safety: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Customer Interaction: Occasionally interact with customers to ensure their satisfaction with the meal and address any special dietary needs.Contract Duration: PermanentLocation of Posting: Rotherham, SheffieldExperience Required: Minimum of 5 years in a similar role, with significant experience in Mediterranean and Italian cuisine.Salary Budget: £14.50 per hourNumber of Vacancies: 1Fresher Considered: NoEducation Profile Specifications:Graduation: Culinary Arts or related field preferredPost-Graduation: Not requiredSpecial Course: Specialized training in Mediterranean and Italian cuisine is an advantagePersonal Attributes:Communication Skills: Excellent verbal communication skills, able to interact effectively with kitchen staff and customers.Languages Known: Proficiency in English; knowledge of additional languages is a plus.Key Competencies:Knowledge: In-depth understanding of Mediterranean and Italian cooking techniques and ingredients.Skills: Strong culinary skills, including food preparation, menu planning, and team management.Experience: Proven track record in managing a kitchen and preparing high-quality Mediterranean and Italian dishes.

Educational Details: Bachelor degree

State: Rotherham

Qualifications: Bachelor degree

Created Date: 2024-11-15

Experience: - year

Salary:

Industry:

Openings: 1