Chef de Cuisine (CDC) - Visiting Chef

Job Title: Chef de Cuisine (CDC) - Visiting Chef
Department: Kitchen Department

• Food Production: Manage daily food preparation, ensuring all meals are made to high standards and in line with the restaurant's cuisine.
• Menu Preparation and Presentation: Develop creative and innovative menus, including seasonal and specialty dishes. Ensure aesthetically pleasing presentation of all dishes.
• Quality Management: Maintain high-quality standards in food safety, hygiene, and overall kitchen operations.
• Staff Training: Lead and mentor kitchen staff, providing training in culinary techniques, hygiene practices, and kitchen management.

Location: Kallekkad, Palakkad, Kerala
Experience Required: Minimum 2 years in a similar role
Salary Range: ₹40,000 to ₹50,000 per month
Number of Vacancies: 1
Fresher Considered: No

• Graduation: Culinary Arts, Hotel Management, or a related field is preferred.
• Special Course: Certification in Food Production, Hygiene & Safety, or Advanced Culinary Techniques would be an added advantage.

• Strong leadership and team management skills.
• Creative mindset for menu development.
• Ability to work under pressure and meet deadlines.

• Fluent in English.
• Knowledge of local languages (Malayalam) is a plus.

• Knowledge: Expertise in various cuisines, food safety regulations, and kitchen operations.
• Skills: Menu creation, staff training, inventory management, food presentation, and leadership.
• Attitude & Behavior: Positive, team-oriented, proactive, and committed to delivering high-quality results.