Trainee Chef / Intern

Job Title: Trainee Chef / Intern
Department: Kitchen Team

We are seeking enthusiastic and motivated individuals to join our kitchen team as Trainee Chefs/Interns. This is a fantastic opportunity for freshers who are passionate about cooking and eager to build a career in the culinary world.

• Assist in food production across various cuisines, ensuring high standards of preparation.
• Contribute to menu construction and assist in planning and developing new dishes.
• Participate in quality management, maintaining hygiene and safety standards in the kitchen.
• Support senior chefs in daily kitchen operations, including ingredient preparation, cooking, and plating.

• Graduation: Preferred in Hotel Management, Culinary Arts, or related fields.
• Post-Graduation: Not required.
• Special Course: Certificate/Diploma in Culinary Arts is a plus.

• Passion for cooking and willingness to learn.
• Ability to work in a fast-paced kitchen environment.
• Attention to detail and dedication to maintaining high standards of food quality.

• Basic proficiency in English is preferred.
• Knowledge of local languages (Malayalam) is a plus.

• Knowledge of kitchen equipment, utensils, and hygiene practices.
• Ability to follow instructions and work collaboratively with the kitchen team.
• Eagerness to learn and develop culinary skills.

• Basic English (Preferred)
• Malayalam (Preferred)