Head Chef- Bhilai Chhattisgarh

Roles and Responsibilities:

1. Menu Planning and Development:

   • Create and design an authentic South Indian menu focusing on breakfast and lunch meals, ensuring a diverse and high-quality selection.
   • Innovate and introduce new dishes while maintaining the traditional flavors and essence of South Indian cuisine.

2. Kitchen Management:

   • Oversee daily kitchen operations, ensuring smooth and efficient functioning.
   • Maintain high standards of hygiene, food safety, and quality control.
   • Manage kitchen staff, providing training and supervision to ensure optimal performance and teamwork.

3. Customer Satisfaction and Feedback:

   • Interact with customers to understand their preferences and feedback.
   • Continuously improve recipes and presentation based on customer feedback and market trends.
   • Ensure a memorable dining experience for all guests through exceptional culinary skills and service.

Job Title: Head Chef

Department: South Indian

Detailed Work Profile:

We need a South Indian chef with keen experience in breakfast recipes and lunch meals.

Contract Duration: 11 months

Location of Posting: Bhilai, Chhattisgarh

Experience Required: 3-4 years

No of Vacancy: 1

Fresher Considered: No

Personal Attributes:

• Leadership
• Creativity
• Attention to Detail
• Stress Management skills

Communication Skills: Conversational

Languages Known: Hindi, English

Key Competencies (Knowledge, Skills, Attitude & Behavior):

• Must have worked in Bangalore or Bangalore Cafe, with experience in the regional taste of Bangalore breakfast and meals.