Chief Stewardess

The yacht operates with a crew of 5, cruising primarily between the Balearic Islands, with one month spent in the South of France. This is a familiar and relaxed environment, where the owners use the yacht primarily to spend quality time with family and close friends. The role requires someone who can balance casual yet refined service, ensuring guests feel comfortable while upholding a high level of attention to detail throughout the guest areas and cabins.

Key Responsibilities

Guest Service & Hospitality

·         Provide warm, attentive, and intuitive service, ensuring guests’ needs are met before being requested.

·         Work closely with the chef to deliver seamless dining experiences

·         Manage meal service from casual family-style dining to more formal occasions, adjusting presentation as required.

·         Maintain a discreet and professional approach, ensuring the highest level of comfort for the owners and their guests.

·         The owner family will take the time to explain what is important to them at the beginning of the job to help manage expectations.

Food & Beverage Knowledge

·         Strong understanding of restaurant basics and table service styles, including:

o   Serving from the left, clearing from the right

o   Napkin and table etiquette

o   Explaining dishes confidently to guests in a casual way (this also happens together with the chef)

o   Pay attention to drink service without being intrusive

o   Proactively liaise with the chef to ensure guests’ dietary preferences and requests are accommodated

Yacht & Work Environment

·         Classic Converted Tug (1949) – A beautifully maintained classic yacht offering a unique and charming work setting.

·         Private Use Only – The yacht is not chartered and is primarily used by the owners, their family, and close friends.

·         Crew of 5 – A tight-knit team, with a collaborative and drama-free atmosphere.

·         Typical Cruising Areas – Balearic Islands, Sardinia, and one month in the South of France.

·         Seasonal Schedule – While the yacht spends significant time on standby in Palma, the crew must remain available when required.

·         Guest Capacity – 6 en-suite double cabins (max 12 guests), though the usual number of guests ranges between 2-6 pax.

Additional Perks & Lifestyle

·         Accommodation provided onboard, along with food and beverages throughout the season (excluding private time ashore).

·         Generally, the yacht maintains a relaxed pace, allowing for high service standards without high-pressure turnarounds.