pastry chef

 pastry chef is a culinary professional who creates and prepares baked goods, such as cakes, cookies, pies, and chocolates, in a restaurant, cafe, or other food service setting. Their responsibilities include: 

• Baking: Following recipes to create pastries and other confections 
• Decorating: Using icings and toppings to decorate pastries 
• Ordering: Ordering ingredients, supplies, and equipment for the pastry section 
• Managing: Managing the pastry section of the kitchen, including inventory, health and safety, and staffing 
• Training: Training new cooks and bakers 
• Creating: Creating menus, seasonal recipes, and custom-made desserts

Pastry chef wanted for UHNW family in Erbil, Kurdistan

Preparing pastries/desserts for 7 people

Candidate must have experience in making French pastries/desserts

Preference is given to European applicants

Permanent position

Start ASAP

5-day job trial to be conducted

Male or Female

Own apartment supplied in complex

Car provided after qualifying period

6-day working week

Working 8 hours a day

Client will arrange a working visa

40 days paid annual leave