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Private Chef
Key Responsibilities:
- Prepare a wide variety of dishes, including European, Asian, and International cuisines, tailored to the family’s preferences and dietary requirements.
- Plan and create menus that reflect the family's tastes, dietary restrictions, and health goals.
- Shop for ingredients, ensuring the use of the finest quality produce and premium products.
- Maintain cleanliness and organization in the kitchen, ensuring proper hygiene and food safety standards are met.
- Coordinate with other household staff to ensure seamless service during meal times.
- Manage kitchen inventory and handle food storage and preparation.
- Prepare meals for events, gatherings, and special occasions as required.
- Provide exceptional service while respecting the family’s privacy and preferences.
Key Qualifications:
- Proven experience of 2-4 years as a Private Chef, ideally with High Net-Worth Individuals (HNI) families.
- Strong culinary skills in European, Asian, and International cuisines.
- Ability to adapt menus to various dietary preferences and restrictions.
- Experience in meal planning, food preparation, and kitchen management.
- Knowledge of high-end ingredients, food presentation, and modern cooking techniques.
- Excellent communication skills and a professional, discreet approach.
- Strong attention to detail and a commitment to quality.
Additional Requirements:
- Preferably European or Asian nationality.
- Ability to work flexible hours, including evenings and weekends, when necessary.
- A passion for food and cooking, with a focus on quality and creativity.
Educational Details: Bachelor degree
State: Dubai
Postal Code: 25314
Qualifications: Bachelor degree
Created Date: 2025-01-17
Experience: 2 - 4 year
Salary: 7000
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Private Chef
Location: United Arab Emirates
Salary: 6,000 - 7,000 AED per month
Position Overview:
We are seeking an experienced Private Chef to cater to the culinary needs of a high-profile family. The ideal candidate will have expertise in European, Asian, and International cuisines, bringing creativity, flexibility, and high-quality service to the family’s kitchen. This position is an excellent opportunity for a skilled chef with experience working with High Net-Worth Individuals (HNI).
Experience Requirements:
Key Responsibilities:
- Prepare a wide variety of dishes, including European, Asian, and International cuisines, tailored to the family’s preferences and dietary requirements.
- Plan and create menus that reflect the family's tastes, dietary restrictions, and health goals.
- Shop for ingredients, ensuring the use of the finest quality produce and premium products.
- Maintain cleanliness and organization in the kitchen, ensuring proper hygiene and food safety standards are met.
- Coordinate with other household staff to ensure seamless service during meal times.
- Manage kitchen inventory and handle food storage and preparation.
- Prepare meals for events, gatherings, and special occasions as required.
- Provide exceptional service while respecting the family’s privacy and preferences.
Key Qualifications:
- Proven experience of 2-4 years as a Private Chef, ideally with High Net-Worth Individuals (HNI) families.
- Strong culinary skills in European, Asian, and International cuisines.
- Ability to adapt menus to various dietary preferences and restrictions.
- Experience in meal planning, food preparation, and kitchen management.
- Knowledge of high-end ingredients, food presentation, and modern cooking techniques.
- Excellent communication skills and a professional, discreet approach.
- Strong attention to detail and a commitment to quality.
Additional Requirements:
- Preferably European or Asian nationality.
- Ability to work flexible hours, including evenings and weekends, when necessary.
- A passion for food and cooking, with a focus on quality and creativity.
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