Chef

Job Title: Chef
Department: Culinary
Location: Tauranga, New Zealand
Contract Duration: Full-time, Permanent

• Minimum 13 years of experience in culinary roles.
• Experience in various cooking techniques and menu planning.
• Strong ability to manage kitchen operations and ensure food safety and cleanliness.

• Culinary school certification required.
• Graduation in any related field preferred.

Fresher Considered: No
Post-Graduation: Not mandatory
Special Courses: Certificates in culinary arts would be a plus.

• Prepare and cook high-quality food items for service.
• Supervise kitchen staff, including delegating tasks and providing training.
• Ensure proper kitchen inventory management and ordering of ingredients.
• Maintain cleanliness, hygiene, and food safety standards at all times.
• Assist in menu planning and recipe development.

• At least 13 years of hands-on experience in culinary roles.

• Competitive salary based on experience.

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• Strong leadership skills and ability to manage a team.
• Creative with a passion for cooking.
• Excellent organizational skills and attention to detail.

• Proficiency in English is required.
• Ability to communicate effectively with team members and management.

• English required.

• Knowledge of culinary trends and various cuisines.
• Strong time management skills and ability to work in high-pressure environments.
• Positive attitude, adaptability, and a proactive approach to problem-solving.