Bakery Manager

Executive - Bakery Operation Manager

Location: Calicut Kerala

Job Summary:

A bakery operations manager is responsible for overseeing all aspects of a bakery's production, ensuring efficient operations, maintaining quality standards, managing staff, controlling costs, and coordinating with other departments to maximize profitability, all while adhering to food safety regulations and delivering a consistent high-quality product to customers; key duties include production planning, inventory management, staff scheduling, quality control, and implementing operational improvements.

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Skills and Experience:

• 5+ years’ experience in food production/manufacturing.
• 2+ years’ experience in a supervisory capacity.
• Must be able to stand for long periods of time; be able to lift, stack and maneuver objects; must tolerate working around ovens; and must be able to work weekends.
• Collaborating with your team and the sales team on new products.
• Excellent leadership ability including, analytical and problem-solving skills, exceptional verbal, written and listening communication skills, and strong time management.
• Effective team building skills and the ability to keep your team motivated.
• Proven track record of successfully training employees in productivity and safety.
• Working knowledge of OSHA and food safety regulations.
• Most importantly, have fun, show your creative skills coming up with new and exciting products and take pride in producing something you’d be happy to share with others.