Executive Chef

Job Title: Executive Chef
Department: Kitchen
Location: Mumbai
Contract Duration: Full-time

Detailed Work Profile:
We are seeking an experienced Executive Chef with expertise in Continental and Asian cuisine. The ideal candidate should have a strong background in managing kitchen operations, menu planning, food preparation, and leading a team to deliver high-quality dining experiences.

Job Requirements:

• Experience Required: Minimum 7 years of experience in the culinary industry, with a proven track record in both Continental and Asian cuisines.
• Salary Range: Rs. 70,000 to Rs. 80,000 per month.
• No. of Vacancies: 1
• Fresher Considered: No

Educational Profile:

• Graduation in Culinary Arts or a related field (preferred).
• Post-Graduation (optional, based on experience).
• Special courses in advanced cooking techniques or culinary management are a plus.

Personal Attributes:

• Strong leadership and team management skills.
• Excellent time management and organizational skills.
• Attention to detail and ability to work in a fast-paced environment.

Key Competencies:

• Knowledge: Deep understanding of Continental and Asian culinary techniques.
• Skills: Exceptional cooking, presentation, and kitchen management skills.
• Attitude: Passionate about food, with a commitment to quality and excellence.
• Behavior: Strong communicator with the ability to motivate and train kitchen staff.

Languages Known:

• Proficiency in English is a must.
• Knowledge of additional languages is a plus but not mandatory.