Kitchen Lead

Job Description:

• Prepare and handle preparation of cold food
• Prepare and handle preparation of hot food
• Prepare raw ingredients as per SOP
• Prepare cooked and partial finished product as per SOP
• Assembling product as per SOP
• Food Preparation for Delivery/Catering Guests
• Food Preparation for quantity ordered by the outlets
• Packaging of food as per SOP for delivery purpose
• Ensuring all SOP is well followed by the team
• Ensuring the yield of product is within range
• Maintain a high level of hygiene standards
• Maintain equipment cleanliness and overall kitchen cleanliness
• Manage Inventory level inside the facility
• Manage Ordering inside the facility
• Follow the rules and regulations of the company policy and facility location policy
• Reports to Chef/GM    

Preferred Skills:

• Experience in 4-5 Star Hotels in India (Added Advantage)
• Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
• Familiar with South Asian cuisine would be a place point
• Willingness to learn
• Capability to incorporate Indian flavors into modern and international dishes.
• Able to work well as a single individual and as a team player
• Able to lead small teams to achieve Business Goals/Results
• Diploma or certification in culinary arts preferred
• At least 5-8 years in a professional kitchen with 2-3 years in a leadership role.
• Ability to communicate clearly with kitchen staff and interact professionally with guests in a multicultural environment.