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Executive Chef
An executive chef manages the kitchen and restaurant operations. They are responsible for the quality of food, staff performance, and menu development. They also ensure that the kitchen complies with health and safety regulations.
Educational Details: Associate degree
Postal Code: 299
Qualifications: Associate degree
Created Date: 2025-03-10
End Date: 2025-04-01
Experience: 5 - 10 year
Salary: 2000
Industry:
Openings: 1
Primary Responsibilities :
Responsibilities
- Manage staff: Hire, train, and manage kitchen staff
- Create menus: Develop new recipes and menus
- Manage budgets: Manage food costs and inventory
- Ensure food safety: Ensure that kitchen operations comply with health and safety regulations
- Manage kitchen operations: Oversee daily kitchen functions and ensure food quality
- Address complaints: Respond to guest complaints and rectify problems
- Maintain records: Keep time and payroll records
Experience Requirements:
An executive chef manages the kitchen and restaurant operations. They are responsible for the quality of food, staff performance, and menu development. They also ensure that the kitchen complies with health and safety regulations.
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