Food Technologist

Job Title: Food Technologist
Department: Research & Development / Quality Assurance / Production
Location: Vishnoli, Anand
Reports To: R&D Manager / Quality Manager / Production Head

We are seeking a dedicated Food Technologist to develop, improve, and ensure the safety and quality of food products. The ideal candidate will have a strong foundation in food science, chemistry, and microbiology to create innovative formulations, enhance shelf-life, and maintain compliance with industry regulations such as FSSAI, HACCP, ISO 22000, and GMP. The role involves product development, process optimization, sensory analysis, quality control, and regulatory compliance.

1. Product Development & Innovation:

   • Develop new food products and improve existing formulations.
   • Enhance product shelf-life, texture, and nutritional value.
   • Conduct sensory evaluations and trials.

2. Food Quality & Safety Compliance:

   • Ensure compliance with food safety laws, including FSSAI, HACCP, ISO 22000.
   • Maintain Good Manufacturing Practices (GMP) and industry standards.
   • Implement and monitor food safety procedures.

3. Research & Analysis:

   • Conduct analytical and microbiological testing of food products.
   • Analyze raw materials and finished goods for quality assurance.
   • Research market trends and advancements in food technology.

4. Quality Assurance & Troubleshooting:

   • Identify and resolve quality issues in production.
   • Work closely with production teams to optimize processes.
   • Maintain proper documentation and reporting.

• Strong knowledge of food science, chemistry, and microbiology.
• Proficiency in food safety regulations (HACCP, FSSAI, ISO 22000).
• Experience in food processing, formulation, and sensory evaluation.
• Ability to conduct analytical and microbiological testing.
• Excellent problem-solving, critical thinking, and innovation skills.
• Strong documentation and research capabilities.
• Basic computer skills for data entry and reporting.
• Willingness to be present on the factory floor when required.

• Qualification: M.Sc. in Chemistry or B.Tech in Food Technology.
• Experience: Fresher or 1-2 years of experience in a similar role.

• The role requires a mix of laboratory, production floor, and office work.
• Must be comfortable working in a factory setting and adhering to safety guidelines.