Sushi chefs may be given the responsibility within the sushi department; daily work in the department, filleting fish, and preparing sushi and taking care of sushi division , keep Hygienic and cleanliness.Should have at least 2+Years Exp in Sushi Making !!Salary +Travelling + Visa +Medical Insurance + Transportation +food+Accommodation +3 Years Job security with Embassy Procedure +Annual Bonus +Performance Bonus +Incentives+Return ticket + Holidays