Chef

Job Responsibilities:

• Prepare and cook a variety of Indian dishes, including Tandoor, Indo-Chinese, South Indian, and Chaat.

• Ensure high standards of food quality, presentation, and hygiene.

• Plan and design menus incorporating creativity and innovation.

• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.

• Work collaboratively in a team, ensuring smooth kitchen operations.

• Monitor food inventory and coordinate with suppliers for fresh ingredients.

• Follow allergy and hygiene certification guidelines.

Educational Requirements:

• Graduation: Hotel Management

• Post-Graduation: Culinary Arts

• Special Courses: Diploma in Culinary Arts, Apprenticeships, or relevant on-the-job training

Key Skills & Competencies:

• Strong passion for cooking with a creative approach to menu design

• Good stamina and ability to work in a fast-paced kitchen environment

• Excellent teamwork and attention to detail

• Strong work ethic and commitment to quality

• Good communication skills in English

• Allergy Certification and Food Hygiene Certificate Level 2

Educational Details: Bachelor degree

State: England

Postal Code: 3

Qualifications: Bachelor degree

Created Date: 2025-03-26

End Date: 2025-04-30

Experience: 2 - 3 year

Salary: 26000

Industry:

Openings: 2