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Provide exceptional hospitality services across kitchen, housekeeping, and F&B departments.
Work in VVIP hospitality properties, ensuring high standards of service and professionalism.
Assist in food preparation, service, cleaning, and overall guest experience as per assigned role.
Maintain cleanliness, hygiene, and adherence to safety regulations in all assigned areas.
Handle customer interactions with politeness, professionalism, and efficiency.
Follow hospitality service protocols and deliver a world-class guest experience.
Work collaboratively with team members to ensure seamless operations.
Interviews will be held in Jakarta on April 14th, 15th, and 16th.
Additional interviews in Bali on March 18th.
Basic knowledge of hospitality operations.
Experience in kitchen, housekeeping, or food & beverage services.
Ability to handle high-pressure environments and maintain quality service.
Strong communication skills with a customer-focused approach.
Friendly and professional demeanor.
Ability to work in a team and follow instructions effectively.
Hardworking, disciplined, and dedicated to hospitality excellence.
Willingness to work in a dynamic, fast-paced environment.
Adaptable to different tasks within the hospitality sector.
Educational Details: Bachelor degree
State: Dubai
Postal Code: 25314
Qualifications: Bachelor degree
Created Date: 2025-04-01
End Date: 2025-04-30
Experience: 1 - 2 year
Salary: 650
Industry:
Openings: 1
Job Title: Hospitality Staff
Location: Saudi Arabia
Experience Required: 1 to 2 years
Number of Vacancies: 200
Nationality Preference: Indonesian candidates
Provide exceptional hospitality services across kitchen, housekeeping, and F&B departments.
Work in VVIP hospitality properties, ensuring high standards of service and professionalism.
Assist in food preparation, service, cleaning, and overall guest experience as per assigned role.
Maintain cleanliness, hygiene, and adherence to safety regulations in all assigned areas.
Handle customer interactions with politeness, professionalism, and efficiency.
Follow hospitality service protocols and deliver a world-class guest experience.
Work collaboratively with team members to ensure seamless operations.
Interviews will be held in Jakarta on April 14th, 15th, and 16th.
Additional interviews in Bali on March 18th.
Basic knowledge of hospitality operations.
Experience in kitchen, housekeeping, or food & beverage services.
Ability to handle high-pressure environments and maintain quality service.
Strong communication skills with a customer-focused approach.
Friendly and professional demeanor.
Ability to work in a team and follow instructions effectively.
Hardworking, disciplined, and dedicated to hospitality excellence.
Willingness to work in a dynamic, fast-paced environment.
Adaptable to different tasks within the hospitality sector.