Commi Chef

• To report any maintenance issues to the Head Chef immediately.
• To comply with all Goodwood policies and procedures to ensure that all-statutory
regulations are observed.
• To comply with the conditions of the food hygiene policies.
• To be flexible and willing to help other departments at busy times if required.
• Ensuring good hygiene and health and safety always
• Preparing ingredients for the team
• Measuring dish ingredients and portion sizes
• Helping with deliveries of stock
• Support the Demi Chef de Partie or in the daily operation and in work
• Work according to the menu specifications by the Chef de Partie
• always Keep work area in hygienic conditions according to the rules set by the
hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the
main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to
complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and
keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness.

• Excellent interpersonal skills
• Positive attitude and Team worker.
• Self-motivated and a passion for hospitality
• Excellent communication and customer service skill
• Excellent interpersonal skills
• Strong Planning and organizational skills

Minimum 2 yrs experience in Continental cuisine