Job Title: Chef (Commis 1/Commis 2) Department: Kitchen Working Days: 6 Days Detailed Work Profile: Assist in running kitchen initially and be able to take over after probation period 2. Handle preparations prior to opening time Handle basic dishes without supervision (even initially) Work quickly and accurately even during busy periods Work under the direction and supervision of Management Contract Duration- 1 year contract including 6 months probation. Renewable thereafter Location of Posting: Fatima Nagar, Wanowrie, Pune Maharashtra Experience required: 2 years No of Associates Required: 1 Cuisines to be prepared- Continental, English, Anglo-Indian, Calcutta Fresher Considered (Yes/No): No Additional Info: Candidates with a background in Continental Cuisine will be preferred. Candidates will receive on-the-job training. Candidates must be able to follow instructions, be willing to learn and handle the pressures of a fast-paced kitchen Educational qualifications req (If any specific): No minimum requirement but Candidates with culinary training will be given preference
City:Pune
Postal Code:411040
Recruiter:Mamta Torani
Experience:2-4 year
Salary:
Industry:F&B
Openings:1
Primary Responsibilities :
Job Title: Chef (Commis 1/Commis 2) Department: Kitchen Working Days: 6 Days Detailed Work Profile: Assist in running kitchen initially and be able to take over after probation period 2. Handle preparations prior to opening time Handle basic dishes without supervision (even initially) Work quickly and accurately even during busy periods Work under the direction and supervision of Management Contract Duration- 1 year contract including 6 months probation. Renewable thereafter Location of Posting: Fatima Nagar, Wanowrie, Pune Maharashtra Experience required: 2 years No of Associates Required: 1 Cuisines to be prepared- Continental, English, Anglo-Indian, Calcutta Fresher Considered (Yes/No): No Additional Info: Candidates with a background in Continental Cuisine will be preferred. Candidates will receive on-the-job training. Candidates must be able to follow instructions, be willing to learn and handle the pressures of a fast-paced kitchen
Desired Skills:
Experience required: 2 years Continental Cuisine exp required
Experience Requirements:
Detailed Work Profile: Assist in running kitchen initially and be able to take over after probation period 2. Handle preparations prior to opening time Handle basic dishes without supervision (even initially) Work quickly and accurately even during busy periods Work under the direction and supervision of Management Contract Duration- 1 year contract including 6 months probation. Renewable thereafter