Commis Chef

Should be able to do preparation in kitchen,  cutting, frying, grilling,sauteying, making salad ,dressing,  checking the quality of food in chiller, maintaining proper cleanliness in kitchen,  follow the recepies and make the products,  follow the instructions of seniors.

Should be willing to learn,honesty and adaptability, good attitude and team player.

 4 to 5 years in continental  kitchen