FONDANT CHEF

FONDANT CHEF (GOOD WITH ART WORK AND FIGURINES) 1 TIME FOOD PROVIDED Responsibilities for FONDANT CHEF Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items Ensure the kitchen is clean and sanitized at all times Oversee a team of junior pastry cooks and other staff members as necessary Maintain up to date knowledge about pastry arts and ingredients Carry out administrative duties to maintain an efficient workspace Qualifications for FONDANT CHEF Proven experience working as a pastry chef in a fast-paced kitchen environment Able to follow recipes and instructions accurately Good knowledge of pastry arts and ingredients Confident culinary techniques and skills Good sense of planning and preparation for the day ahead Diligent and meticulous in making and receiving orders Strong organizational and time management skills Punctual and discipline to ensure optimal work performance Physically able to stand for long hours every day in a hot kitchen  

Educational Details: Professional certificate

City: Hyderabad

State: Telangana

Postal Code: 500033

Recruiter: Mayanka Pandey - +91 9913231017

Qualifications: Professional certificate

Experience: 2-5 year

Salary: 25000

Industry: FMCG

Openings: 2