Captains/Commis

Responsibilities: Report to the Chef De Partie/ Sous Chef Assist in the preparation of Section specific dishes in accordance with standard recipes. Ensuring sufficient mise en place is present to carry out smooth operations Report to the Chef De Partie/ Sous Chef. Assist the Chef De Partie of the section in daily operations, and maintaining proper hygiene. Perform Daily/weekly/ Monthly cleaning activities as scheduled by the outlet Chef. Perform month-end inventory under the guidance of the Chef de Partie and Sous Chef. Ensure personal grooming and hygiene is maintained at all times whilst on duty.   Requirements: High school diploma or equivalent; higher certification in culinary arts preferred but not compulsory. 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations

Educational Details: Bachelor degree

City: Belgaum

State: Karnataka

Postal Code: 590010

Recruiter: Deepa Rani - +91 - 7702808798

Qualifications: Bachelor degree

Experience: 1-2 year

Salary: 25000

Industry: Food

Openings: 1