Private chef

Must be able to follow instructions incooking and delivering well-preparedmeals2) Must be fast in moving around thekitchen and apt in multitasking3) Experience in using variousingredients and cooking techniques isalso important4) Create weekly menu5) Cook food in a timely manner6) Work independently7) Ensure appealing plate presentation8) Slightly modify recipes to meet ourneeds and requests (e.g. reduce salt,low cholesterol food.. low sugar…etc)9) Monitor stock and place orders whenthere are shortages10) Check freshness of food and discardout-of-date items11) Creative with recipes and suggestnew ingredients12) Ensure compliance with all healthand safety regulations within thekitchen area13) Have an experience with Indian /Asian / Middle Eastern/ and prefer tohave Arabic cuisine Requirements and skills1) Ensure great presentation by dressingdishes before they are served2) Keep a sanitized and orderlyenvironment in the kitchen3) Ensure all food and other items arestored properly4) Check quantities and quality ofingredients 5) Proven work experience as a ChefCook6) Hands-on experience with variouskitchen equipment (e.g. grillers etc)7) Knowledge of culinary, baking andpastry techniques, cold appetizers,including salads, vegetable and meatroll-ups and bruschettas8) Ability to remain calm and undertakevarious tasks at the house9) Excellent time management abilities10) Up-to-date knowledge of cookingtechniques and recipes11) Proven experience as cook12) Experience in using cutting tools,cookware and bakeware13) Knowledge of various cookingprocedures and methods (grilling,baking, boiling etc.)14) Excellent physical condition andstamina ( no chronic disease )15) Able to Labeling and stocking allingredients on shelves so they can beorganized and easily accessible16) Measuring ingredients andseasonings to be used in cooking17) Prepare simple dishes such as salads,entrees etc.18) Ensure all food and other items arestored properly19) Comply with nutrition guidelinestake care of leftover food20) Ensure that food comes outsimultaneously, in high quality and ina timely fashion21) Store ingredients to keep them freshand reduce food wastage22) Check food plating, temperature andportions for all cold dishes23) Sterilize and clean kitchen andequipment at the end of each meals24) Recommend modern recipes torenew our menu and add nutritious,creative cold dishes25) Maintain a clean station at all times

Educational Details: Bachelor degree

City: dubai

State: Dubai

Postal Code: 0000000

Recruiter: Deepa Rani - +91 - 7702808798

Qualifications: Bachelor degree

Experience: 5-7 year

Salary: 85000

Industry: F&B

Openings: 1